No, not pregnant, just baking. Earlier this week I baked Oatmeal Loaf from Hamelmans book: Bread....the rise was mediocre, probably because I didn't follow the directions closely (duh). Plus I get sick of waiting for it to double, thinking something must be wrong. Since the house is about 60 degrees this morning, I warmed the oven up a sec and then stuck the bread in there with the door ajar. Hopefully that will keep the rise clipping along. It was a delicious bread with great crumb and crust so I really wanted to try it again and see if I could get it higher.
It's funny, I haven't baked bread for months (except pizza dough) and I have a huge surplus of flour. Paying for bread seems sick and wrong. Especially when you have a Kitchenaid to do the mixing.